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Название: Innovative development of the meat industry in the BRICS countries as an element for improving environmental situation
Авторы: Шабалина, Людмила Валерьевна
Шабалина, Л.В.
Shabalina, L.V.
Коптева, Л.А.
Kopteva, L.A.
Будагов, А.С.
Budagov, A.S.
Ключевые слова: meat industry
BRICS
environment improvement
Дата публикации: 2021
Издатель: IOP Publishing Ltd
Библиографическое описание: Kopteva L., Shabalina L., Budagov A. Innovative development of the meat industry in the BRICS countries as an element for improving environmental situation / IOP Conf. Series: Earth and Environ-mental Science 937 (2021) 022080
Описание: Global trends in food provision indicate the consumption of meat is increasing. The world’s population will reach 9.8 billion people by 2050, this leads to the predominance and growth of livestock rates over crop production in developed countries, where livestock products account for up to 60% of the gross agricultural product, as a result, that will facilitate the environment and climate change. Developing an alternative protein becomes the only remedy, since traditional production is unable to meet the growing demand for meat as almost 70% of total agricultural land is already occupied by traditional farming. Accounted facts prove the necessity in innovative development of meat industry in BRICS countries. The analysis of meat consumption in BRICS countries in 1995-2020 was carried out. It is determined over the past twenty-five years, the average per capita consumption of meat has increased by 1.8 times, while 25% of the world’s population lives in the studied countries. The negative impact of livestock breeding on the environment was revealed, explained by the high consumption of water and land resources as well as methane emissions into the atmosphere. BRICS meat industry innovative development based on alternative protein is argued and proven.
URI: http://ea.donntu.ru/handle/123456789/36214
Располагается в коллекциях:Статьи кафедры "Международная экономика"

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