Means of raising competitive capacity of food equipment

Abstract

The current economic state is seen as a great barrier to diversification of national goods, equipment and services outlet. Globalization processes regulate sales and deliveries priorities. At this stage European Union provides products, goods, technologies of more competitive capacity. There are a number of enterprises that produce high quality products in the Republic of Belarus. These products are in popular demand not only within the country but abroad as well. Taking into consideration these facts it should be noted that an inflow of funds from abroad is held by high prices for such products. It’s connected with outdated technologies, expensive equipment being used in the production, short terms of its operation and sometimes low competitive capacity of goods.